Tenderloin With Cremini-Apricot Stuffing Recipe

Name: Tenderloin With Cremini-Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced baby portobello (cremini) mushrooms; 1/3 cup chopped onion; 1/3 cup chopped celery; 2 tablespoons butter; 1/2 cup chopped dried apricots; 1 tablespoon minced fresh rosemary; 1 beef tenderloin roast (2-1/2 pounds); 1 tablespoon olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup sliced baby portobello (cremini) mushrooms
1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter
1/2 cup chopped dried apricots
1 tablespoon minced fresh rosemary
1 beef tenderloin roast (2-1/2 pounds)
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a large skillet, saute the mushrooms, onion and celery in butter until tender. Transfer to a small bowl; stir in apricots and rosemary. Cool slightly.
2
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic.
3
Spread mushroom mixture over meat. Roll up jelly-roll style, starting with a long side. Tie at 1-1/2-in. to 2-in. intervals with kitchen string.
4
Combine the oil, garlic, salt and pepper; rub over roast. In a large ovenproof skillet, brown roast on all sides.
5
Bake at 425u00b0 for 35-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 10 minutes before slicing. Place slices on a platter and spoon pan juices over the top.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced baby portobello (cremini) mushrooms, 1/3 cup chopped onion, 1/3 cup chopped celery, 2 tablespoons butter, and more.

Yes, Tenderloin With Cremini-Apricot Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin With Cremini-Apricot Stuffing

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