Barelas Eggs

1. 1

   For the sauce: Cook onion in olive oil; add tomato puree and spices and cook until thickened.

2. 2

   Preheat oven to 350F and butter custard cups.

3. 3

   Break an egg into each cup and add 2 tablespoons sauce to each egg.

4. 4

   Set cups in a pan of hot water and bake until whites of the eggs become firm, 7 to 10 minutes.

No additional tips available.