Pan-Seared Skirt Steaks Recipe

Name: Pan-Seared Skirt Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper; 1/2 cup dry red wine; 3 tablespoons Worcestershire sauce; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; 1 garlic clove, minced; 2 pounds skirt steaks; 1 1/4 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 3/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 garlic clove, minced; Kosher salt; Freshly ground pepper

Servings: persons

1 jalapeno pepper
1/2 cup dry red wine
3 tablespoons Worcestershire sauce
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, minced
2 pounds skirt steaks
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground pepper
3/4 cup chopped fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
1 garlic clove, minced
Kosher salt
Freshly ground pepper

1
Halve, seed, and mince jalapeno pepper. Combine wine, Worcestershire sauce, 1/4 cup chopped fresh cilantro, 1 Tbsp. olive oil, half of jalapeno pepper, and 1 minced garlic clove in a large zip-top plastic freezer bag. Add steaks; seal and chill 30 minutes to 24 hours. (If marinating overnight, let steak stand in marinade at room temperature 30 mins.) Remove from marinade, discarding marinade. Sprinkle steak with 1 1/4 tsp. kosher salt and 1 tsp. freshly ground pepper. Heat a grill pan over medium-high heat. Cook steaks, in batches, 2 minutes on each side (medium-rare) or to desired degree of doneness. Remove from grill pan, cover loosely with aluminum foil, and let stand 5 minutes. Stir together 3/4 cup chopped fresh cilantro, lime juice, 2 Tbsp. olive oil, 1 minced garlic clove, and remaining half of jalapeno pepper. Season with kosher salt and freshly ground pepper to taste. Cut steaks diagonally across the grain into thin slices. Serve with cilantro sauce and Sweet Potato Hash.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 jalapeno pepper, 1/2 cup dry red wine, 3 tablespoons Worcestershire sauce, 1/4 cup chopped fresh cilantro, and more.

Yes, Pan-Seared Skirt Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Skirt Steaks

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