How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Steaks with Pepper Jelly Sauce?

You need 12 ingredients. The key ingredients include: 4 pounds beef, tenderloin one inch thick, four steaks, 3/4 teaspoons garlic salt, 3/4 teaspoons chili powder, 1/2 teaspoon black pepper coarse grind, and more.

Is Tenderloin Steaks with Pepper Jelly Sauce suitable as soups & stews?

Yes, Tenderloin Steaks with Pepper Jelly Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderloin Steaks with Pepper Jelly Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Steaks with Pepper Jelly Sauce Recipe

Name: Tenderloin Steaks with Pepper Jelly Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, tenderloin one inch thick, four steaks; 3/4 teaspoons garlic salt; 3/4 teaspoons chili powder; 1/2 teaspoon black pepper coarse grind; 1/4 teaspoon cumin ground; 1/4 teaspoon oregano dried; 1 tablespoon olive oil; 1/2 cup beef stock prefer veal stock if possible; 1/4 cup balsamic vinegar or red wine vinegar; 2 tablespoons hot pepper jelly; 1 x parsley leaves sprigs for garnish; 1 x hot chili peppers red and green for garnish

Try this homemade Tenderloin Steaks with Pepper Jelly Sauce recipe the whole family will love. Made with beef, garlic salt, chili powder and black peppe…

This Tenderloin Steaks with Pepper Jelly Sauce relies on simple, everyday ingredients such as garlic salt, chili powder, black pepper coarse grind and cumin ground. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tenderloin Steaks with Pepper Jelly Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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