How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Salad Rolls?

You need 11 ingredients. The key ingredients include: 2 ounces rice vermicelli, cooked, 8 large rice paper sheets, 8 large cooked shrimp, deveined, peeled, and cut in half lengthwise, 1 1/2 tablespoons chopped fresh basil, and more.

Is Vietnamese Salad Rolls suitable as salads?

Yes, Vietnamese Salad Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad Rolls Recipe

Name: Vietnamese Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice vermicelli, cooked; 8 large rice paper sheets; 8 large cooked shrimp, deveined, peeled, and cut in half lengthwise; 1 1/2 tablespoons chopped fresh basil; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh cilantro; 2 leaves lettuce, chopped; 3 tablespoons hoisin sauce; 1 tablespoon peanut butter; 1 teaspoon chili sauce; 1 teaspoon finely chopped peanuts

Fresh, crisp and full of flavor — this Vietnamese Salad Rolls is a must-try. Made with rice vermicelli, rice, shrimp and fresh basil. Easy step-by-step …

This Vietnamese Salad Rolls relies on simple, everyday ingredients such as rice vermicelli, cooked, large rice paper sheets, chopped fresh basil and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions