Vietnamese Salad Rolls Recipe

Name: Vietnamese Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice vermicelli, cooked; 8 large rice paper sheets; 8 large cooked shrimp, deveined, peeled, and cut in half lengthwise; 1 1/2 tablespoons chopped fresh basil; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh cilantro; 2 leaves lettuce, chopped; 3 tablespoons hoisin sauce; 1 tablespoon peanut butter; 1 teaspoon chili sauce; 1 teaspoon finely chopped peanuts

Servings: persons

2 ounces rice vermicelli, cooked
8 large rice paper sheets
8 large cooked shrimp, deveined, peeled, and cut in half lengthwise
1 1/2 tablespoons chopped fresh basil
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
3 tablespoons hoisin sauce
1 tablespoon peanut butter
1 teaspoon chili sauce
1 teaspoon finely chopped peanuts

1
Fill a large bowl with warm water. Soak one rice wrapper in the water until soft (a couple of seconds). Lay wrapper flat.
2
In a row across the center, place two shrimp halves, then below that a handful of vermicelli, then basil, mint, cilantro, and lettuce, leaving two inches free on each side.
3
Fold uncovered sides inward, then then tightly roll the wrapper, starting with the lettuce which should be closest to you.
4
Repeat for remaining wrappers.
5
In a small bowl, mix Hoisin sauce, peanut butter, chili sauce, and peanuts. Use as dipping sauce for the completed rolls.

1009

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces rice vermicelli, cooked, 8 large rice paper sheets, 8 large cooked shrimp, deveined, peeled, and cut in half lengthwise, 1 1/2 tablespoons chopped fresh basil, and more.

Yes, Vietnamese Salad Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Salad Rolls

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