Tenderloin Steaks With Mushroom, Marsala Sauce

1. 1

   Melt 2 tablespoons butter in heavy large skillet over medium-low heat.

2. 2

   Add leek and garlic and saute until almost tender, about 5 minutes.

3. 3

   Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.

4. 4

   Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.

5. 5

   Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.

6. 6

   Season to taste with salt and pepper.

7. 7

   While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.

8. 8

   Brush steaks with olive oil.

9. 9

   Sprinkle with salt and pepper.

10. 10

    Grill to desired doneness, about 4 minutes per side for medium-rare.

11. 11

    Place steaks on plates.

12. 12

    Spoon sauce and mushrooms over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.