Tenderloin Spinach Spirals Recipe

Name: Tenderloin Spinach Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded cheddar cheese; 1/2 cup raisins, coarsely chopped; 1/2 cup egg substitute; 1/4 cup beef broth; 1/4 cup chopped green onions; 2 teaspoons salt; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 beef tenderloin roasts (2-1/2 to 3 pounds each); 2 tablespoons olive oil

Servings: persons

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
1/2 cup raisins, coarsely chopped
1/2 cup egg substitute
1/4 cup beef broth
1/4 cup chopped green onions
2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon pepper
2 beef tenderloin roasts (2-1/2 to 3 pounds each)
2 tablespoons olive oil

1
In a bowl, combine the first 9 ingredients. Set aside.
2
Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap. Spread the spinach mixture over each tenderloin to within 1 in. of edges. Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string.
3
Place seam side down on a greased rack in a shallow roasting pan; brush with oil. Bake, uncovered, at 425u00b0 for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes.
4
Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 2 cups shredded cheddar cheese, 1/2 cup raisins, coarsely chopped, 1/2 cup egg substitute, and more.

Yes, Tenderloin Spinach Spirals falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Spinach Spirals

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