Gluten Free Vegan Magic Maple Cornbread Recipe

Name: Gluten Free Vegan Magic Maple Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond milk or rice milk; 1/4 cup grape seed oil; 1/4 cup unsweetened applesauce; 1/4 cup pure maple syrup; 2 teaspoons natural vanilla extract; 3/4 cup gluten free all-purpose flour; 2 teaspoons gluten free baking powder; 1 cup cornmeal course; 1 teaspoon xanthan gum; 1 teaspoon salt natural

Servings: persons

1
Preheat your oven to 350 F.
2
Grease a 8.5 by 8.5-inch square baking tray with a bit of grape seed oil and sprinkle some flour over the top to prevent the bread from sticking.
3
Pour all of your wet ingredients in your KitchenAid(R) stand mixer and process on a medium speed for about a minute until well combined.
4
Next, sift the flour and baking powder together, and stir in the cornmeal, xanthan, and salt until well combined.
5
Add the dry ingredients to the wet ingredients and process in your KitchenAid(R) stand mixer on a medium speed for 1 to 2 minutes until a nice batter forms.
6
Pour the batter into your greased baking tray and bake for 30 minutes.
7
Rotate the tin and bake for another 20 minutes or until a skewer placed in the center comes out clean.
8
Remove from the oven, and allow the bread to stand in the tin for about 20 minutes.
9
Gently run a knife around the edges of the pan to help release the bread. Carefully release the bread onto a board.
10
Cut and serve warm or cool completely and store the uncut bread wrapped in the fridge.
11
The bread will keep for about 3 days.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond milk or rice milk, 1/4 cup grape seed oil, 1/4 cup unsweetened applesauce, 1/4 cup pure maple syrup, and more.

Yes, Gluten Free Vegan Magic Maple Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Vegan Magic Maple Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions