Tenderloin Slivers On Rosemary Crostini – a delicious recipe with tenderloin, bread, rosemary, butter, scallions, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook your beef and chill it until ready to assemble your crostini.
2
Meanwhile, make a rosemary butter by mixing softened butter with snipped rosemary, scallions, salt and a hefty dose of ground pepper.
3
Spread half a teaspoon of butter on one side of bread slices.
4
Brown in a saute pan.
5
Place on a cookie sheet, toasted side up.
6
Roll the remaining butter into a roll in waxed paper and freeze until ready to assemble.
7
Preparing the three parts in the morining and allowing them to chill makes assembly easy and keeps the hors d'oeuvre from getting soggy.
8
Slice cold beef into slivers and place on crostini.
9
Top beef with a slice of butter.
10
You can slice through the waxed paper, then pull it off each slice.
11
Reheat crostini for about 5 minutes at 375u00b0 just before serving.
309
kcal
Calories
35
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb. tenderloin, roasted, grilled or sauteed, 24 (1/2-inch) slices French bread, 3 tsp. minced fresh rosemary leaves, 1 1/2 sticks butter, and more.
Yes, Tenderloin Slivers On Rosemary Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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