Tenderloin Slivers On Rosemary Crostini

1. 1

   Cook your beef and chill it until ready to assemble your crostini.

2. 2

   Meanwhile, make a rosemary butter by mixing softened butter with snipped rosemary, scallions, salt and a hefty dose of ground pepper.

3. 3

   Spread half a teaspoon of butter on one side of bread slices.

4. 4

   Brown in a saute pan.

5. 5

   Place on a cookie sheet, toasted side up.

6. 6

   Roll the remaining butter into a roll in waxed paper and freeze until ready to assemble.

7. 7

   Preparing the three parts in the morining and allowing them to chill makes assembly easy and keeps the hors d'oeuvre from getting soggy.

8. 8

   Slice cold beef into slivers and place on crostini.

9. 9

   Top beef with a slice of butter.

10. 10

    You can slice through the waxed paper, then pull it off each slice.

11. 11

    Reheat crostini for about 5 minutes at 375u00b0 just before serving.

* Per serving · 4 servings · Values may vary.