How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Sandwiches?

You need 6 ingredients. The key ingredients include: 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds), 1/4 cup olive oil, 1 cup crushed tri-colored peppercorns, Dinner rolls, for serving, and more.

Is Tenderloin Sandwiches suitable as meat & poultry?

Yes, Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Sandwiches Recipe

Name: Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds); 1/4 cup olive oil; 1 cup crushed tri-colored peppercorns; Dinner rolls, for serving; Grainy brown mustard, for serving; Horseradish sauce, for serving

Tenderloin Sandwiches – a delicious recipe with beef tenderloins, olive oil, Dinner rolls, brown mustard, Horseradish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
1/4 cup olive oil
1 cup crushed tri-colored peppercorns
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Tenderloin Sandwiches

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