Chicken and Veggie Stir-Fry Recipe

Name: Chicken and Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 boneless skinless chicken breasts, (1 lb./450 g); 1/4 tsp. pepper; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3 cloves garlic, minced; 1/2 cup yellow pepper, chopped; 1/2 cup mushrooms, quartered; 1/2 cup zucchini, chopped; 1/2 cup Japanese eggplant, chopped; 1/2 cup broccoli florets; 1/2 cup halved cherry tomatoes

Servings: persons

2 Tbsp. olive oil
4 boneless skinless chicken breasts, (1 lb./450 g)
1/4 tsp. pepper
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1/2 cup yellow pepper, chopped
1/2 cup mushrooms, quartered
1/2 cup zucchini, chopped
1/2 cup Japanese eggplant, chopped
1/2 cup broccoli florets
1/2 cup halved cherry tomatoes

1
Heat oil in large skillet over medium-high heat.
2
Sprinkle chicken breasts with pepper.
3
Add chicken to skillet and cook 10 min.
4
or until done (165 degrees F), turning halfway.
5
Meanwhile, heat dressing in a medium skillet over medium heat.
6
Add garlic; cook 2 min.
7
Add yellow pepper, mushrooms, and zucchini; cook 5 min., stirring occasionally.
8
Add remaining vegetables and cook an additional 3 min.
9
or until crisp-tender.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 boneless skinless chicken breasts, (1 lb./450 g), 1/4 tsp. pepper, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Yes, Chicken and Veggie Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Stir-Fry

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