How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin On The Grill Recipe?

You need 4 ingredients. The key ingredients include: 1 (5 lb.) beef tenderloin, marinated room temperature, 1/2 c. red wine vinegar, 1 1/4 vegetable oil, McCormick peppered Season-All.

Is Tenderloin On The Grill Recipe suitable as meat & poultry?

Yes, Tenderloin On The Grill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin On The Grill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin On The Grill Recipe

Name: Tenderloin On The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef tenderloin, marinated room temperature; 1/2 c. red wine vinegar; 1 1/4 vegetable oil; McCormick peppered Season-All

Try this homemade Tenderloin On The Grill recipe the whole family will love. Made with beef tenderloin, red wine vinegar, vegetable oil and Season. Easy…

This Tenderloin On The Grill relies on simple, everyday ingredients such as red wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) beef tenderloin, marinated room temperature
1/2 c. red wine vinegar
1 1/4 vegetable oil
McCormick peppered Season-All

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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