How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin On The Grill Recipe?

You need 4 ingredients. The key ingredients include: 1 (5 lb.) beef tenderloin, marinated room temperature, 1/2 c. red wine vinegar, 1 1/4 vegetable oil, McCormick peppered Season-All.

Is Tenderloin On The Grill Recipe suitable as meat & poultry?

Yes, Tenderloin On The Grill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin On The Grill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin On The Grill Recipe Recipe

Name: Tenderloin On The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) beef tenderloin, marinated room temperature; 1/2 c. red wine vinegar; 1 1/4 vegetable oil; McCormick peppered Season-All

Tenderloin On The Grill Recipe – a delicious recipe with beef tenderloin, red wine vinegar, vegetable oil, Season. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) beef tenderloin, marinated room temperature
1/2 c. red wine vinegar
1 1/4 vegetable oil
McCormick peppered Season-All

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin On The Grill Recipe

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