Tenderloin of Beef

1. 1

   Bring tenderloin to room temperature.

2. 2

   Preheat oven to 450 degrees.

3. 3

   Rub tenderloin with oil.

4. 4

   Sprinkle with the Lawry's Seasoned Salt and Garlic Pepper and pat in to adhere.

5. 5

   Set on the middle rack of your oven and cook for approximately 30 minutes or until the temperature registers 130F (for medium rare).

6. 6

   Remove from over and allow it to rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.