Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 1 1/2 c. milk; 3/4 c. bread crumbs; 1 Tbsp. salt; 1 tsp. pepper; 3 Tbsp. chopped parsley; 3 lb. ground chuck; 1/2 c. butter or oleo; 1 1/2 c. chopped onion; 1 lb. fresh mushrooms, sliced; 2 tsp. paprika; 6 Tbsp. flour; 3 c. beef stock or bouillon cubes and water; 1 Tbsp. Worcestershire sauce; 3/4 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with eggs, milk, bread crumbs, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 1/2 c. milk
3/4 c. bread crumbs
1 Tbsp. salt
1 tsp. pepper
3 Tbsp. chopped parsley
3 lb. ground chuck
1/2 c. butter or oleo
1 1/2 c. chopped onion
1 lb. fresh mushrooms, sliced
2 tsp. paprika
6 Tbsp. flour
3 c. beef stock or bouillon cubes and water
1 Tbsp. Worcestershire sauce
3/4 c. sour cream

1
Beat eggs; add milk, bread crumbs, salt and pepper.
2
Let stand a few minutes.
3
Add parsley and beef.
4
Mix and shape in balls and brown in half the butter.
5
Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. milk, 3/4 c. bread crumbs, 1 Tbsp. salt, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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