Orange Rice Stuffing

Name: Orange Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. water; 2 tsp. salt; 3 1/2 c. long grain rice; 1 lb. pork sausage; 1 c. celery, sliced; 1 c. onion, chopped; 2 tsp. orange peel, grated; 2 tsp. thyme leaves, dried; 1 tsp. marjoram leaves, dried; 2 tsp. sage; 1/4 c. orange juice

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

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Orange Rice Stuffing – a delicious recipe with water, salt, long grain rice, pork sausage, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 1/2 c. water
2 tsp. salt
3 1/2 c. long grain rice
1 lb. pork sausage
1 c. celery, sliced
1 c. onion, chopped
2 tsp. orange peel, grated
2 tsp. thyme leaves, dried
1 tsp. marjoram leaves, dried
2 tsp. sage
1/4 c. orange juice

1
In large saucepan, bring water and salt to boiling.
2
Gradually stir in rice.
3
Cover and cook over low heat for 25 minutes, or until rice is tender.

1075

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 c. water, 2 tsp. salt, 3 1/2 c. long grain rice, 1 lb. pork sausage, and more.

Yes, Orange Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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