Italian Sausage Soup Recipe

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage (sweet or hot); 2 large onions, chopped; 2 cloves garlic, minced; 5 c. beef broth; 1 large (28 oz.) can tomatoes; 1 1/2 c. dry red wine; 1 Tbsp. dry basil; 1 Tbsp. sugar; 1 medium green bell pepper, chopped; 2 medium zucchini, chopped; 2 c. dry pasta bow ties; 1/2 c. chopped parsley; salt and pepper to taste

Servings: persons

1/2 lb. Italian sausage (sweet or hot)
2 large onions, chopped
2 cloves garlic, minced
5 c. beef broth
1 large (28 oz.) can tomatoes
1 1/2 c. dry red wine
1 Tbsp. dry basil
1 Tbsp. sugar
1 medium green bell pepper, chopped
2 medium zucchini, chopped
2 c. dry pasta bow ties
1/2 c. chopped parsley
salt and pepper to taste

1
In a large quart pan, combine onions, garlic and one cup of broth.
2
Bring to a boil over high heat, uncovered, stirring occasionally, until liquid and vegetables start to brown, about 10 minutes.
3
To deglaze, add 3 tablespoons water and stir to loosen browned bits.
4
Cook until liquid evaporates and mixture begins to brown again, about 1 minute.
5
Repeat deglazing step about 3 times more or until mixture is richly browned.
6
Cut up sausage in quarter slices and stir in adding 1/2 cup more water.
7
Cook, stirring gently, until liquid evaporates and meat begins to brown, about 10 minutes.
8
Add remaining 4 cups of broth, stir to loosen browned bits.
9
Cut up tomatoes and then add with liquid to pot.
10
Add wine, basil, sugar, bell pepper, zucchini and pasta.
11
Bring to a boil over high heat.
12
Reduce heat, cover and simmer until pasta is tender to bite, about 15 minutes.
13
Put into serving bowl, sprinkle with parsley and season to taste with salt and pepper.

529

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. Italian sausage (sweet or hot), 2 large onions, chopped, 2 cloves garlic, minced, 5 c. beef broth, and more.

Yes, Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup

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