Frozen Flower Bowls With Fruits – a delicious recipe with water, edible flower, orange juice, orange juice, orange zest, fruit salad. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the bowl:.
2
Clean out a place in your freezer (good luck!).
3
Fill a bowl part way with water; drop in a cup or so of fresh flower blossoms, herbs, berries, or leaves.
4
Put a smaller bowl in the big bowl and fill the little bowl with ice cubes to weigh it down.
5
Cover the whole thing with a clean dish towel and use duck tape(to keep bowls in place as water expands).
6
Freeze overnight.
7
Twenty minutes before serving, remove from freezer, unwrap and allow to sit at room temperature.
8
Separate bowls and fill with chilled fruit, drizzle Orange Dressing over all and toss gently.
9
Set ice bowl in a shallow dish and serve.
10
Enjoy!
11
Orange Dressing:.
12
Combine dressing ingredients in a small saucepan; simmer; reduce to 1/2 cup.
13
Remove from heat and chill.
25
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: water, fresh edible flower, ¾ cup fresh orange juice, 1 tablespoon frozen orange juice concentrate, and more.
Yes, Frozen Flower Bowls With Fruits falls under the Salads category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
