Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; tomatoes; onions; bell peppers; carrots; potatoes; corn; 3 chicken bouillon cubes; 1 can cream of chicken soup; water chestnuts; tomato sauce; black eye peas; okra; english peas

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, tomatoes, onions, bell peppers, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
tomatoes
onions
bell peppers
carrots
potatoes
corn
3 chicken bouillon cubes
1 can cream of chicken soup
water chestnuts
tomato sauce
black eye peas
okra
english peas

1
Add all ingredients together to make soup and at the last 5 minutes of cooking add english peas. Cook for 1 hour.

577

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, tomatoes, onions, bell peppers, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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