Tenderloin Bites W/ Creamy Horseradish Sauce #tastypartytidbits

1. 1

   In a small bowl, mix together the horseradish and sour cream.

2. 2

   Set aside.

3. 3

   Cut each steak into 6 pieces as evenly sized as possible.

4. 4

   Transfer to a medium-sized bowl and toss with 1 tbsp of the olive oil, salt, pepper and herbs until evenly coated.

5. 5

   Heat the remaining 1/2 tbsp of oil in a nonstick saute pan over medium-high heat.

6. 6

   When very hot, but not smoking, add the beef cuts and sear on each side for about 1 minute per side for rare, about 1 1/2 minutes per side for medium.

7. 7

   Transfer the meat to a plate and tent with tinfoil to keep warm.

8. 8

   Let rest for about 7 minutes to allow the juice to reabsorb.

9. 9

   To serve, arrange the spoons on a serving platter.

10. 10

    Use a toothpick to spear a piece of meat and place it on one of the spoons; continue with the remaining pieces.

11. 11

    Drizzle any remaining juice over each piece.

12. 12

    Add a dollop of horseradish sauce just to the side of each piece of beef.

13. 13

    Sprinkle with chives.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.