How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak?

You need 9 ingredients. The key ingredients include: 1 round steak, tenderized, 8 to 10 slices stale bread, 1 medium onion, chopped, 1/2 c. celery, chopped, and more.

Is Stuffed Steak suitable as meat & poultry?

Yes, Stuffed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak Recipe

Name: Stuffed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, tenderized; 8 to 10 slices stale bread; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 can cream of chicken or cream of mushroom soup; 1 c. hot water; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. poultry seasoning

Stuffed Steak – a delicious recipe with bread, onion, celery, cream of chicken, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, tenderized
8 to 10 slices stale bread
1 medium onion, chopped
1/2 c. celery, chopped
1 can cream of chicken or cream of mushroom soup
1 c. hot water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Steak

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