Tenderloin And Dressing

Name: Tenderloin And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces pork or beef tenderloin; salt and pepper to taste; flour; 3 Tbsp. oil; 2 qt. bread cubes; 1 to 2 tsp. sage; 1 c. chopped onions; 2 c. milk; 4 eggs; 2 c. hot water; 1 can condensed cream of mushroom soup

Eats Now Editorial Team · 862 kcal · Meat & Poultry

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Tenderloin And Dressing – a delicious recipe with pork, salt, flour, oil, bread cubes, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces pork or beef tenderloin
salt and pepper to taste
flour
3 Tbsp. oil
2 qt. bread cubes
1 to 2 tsp. sage
1 c. chopped onions
2 c. milk
4 eggs
2 c. hot water
1 can condensed cream of mushroom soup

1
Pound meat until flat and thin; season to taste.
2
Dredge in flour and brown in hot oil.
3
Place in a 9 x 13-inch pan.
4
Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
5
Add hot water to skillet used to brown meat, scraping bottom of pan.
6
Add to dressing.
7
Spread dressing over meat.
8
Cover with mushroom soup.
9
Bake at 325u00b0 for 1 hour.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces pork or beef tenderloin, salt and pepper to taste, flour, 3 Tbsp. oil, and more.

Yes, Tenderloin And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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