How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, 2 slices bread, 1 small can evaporated milk (add a little at a time), A.1. steak sauce, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 2 slices bread; 1 small can evaporated milk (add a little at a time); A.1. steak sauce; 1 egg; 1 tsp. mustard; 1 can Franco-American brown gravy; 1 bouillon cube

Salisbury Steak – a delicious recipe with hamburger, bread, milk, steak sauce, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 slices bread
1 small can evaporated milk (add a little at a time)
A.1. steak sauce
1 egg
1 tsp. mustard
1 can Franco-American brown gravy
1 bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zuppa Toscana Olive Garden Copycat
Steven’S Oven Baked Chimichangas
Savory Steak Marinade
No-Chop Posole Verde

Salisbury Steak

How did you like this recipe?

Frequently Asked Questions