How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin?

You need 9 ingredients. The key ingredients include: 1 beef tenderloin (about 6 lb.), well trimmed, 2/3 c. soy sauce, 1 c. orange juice, Worcestershire sauce (several shakes), and more.

Is Tenderloin suitable as meat & poultry?

Yes, Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Recipe

Name: Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin (about 6 lb.), well trimmed; 2/3 c. soy sauce; 1 c. orange juice; Worcestershire sauce (several shakes); 4 tsp. vinegar; juice of lemon; pinch of sugar; garlic to taste; pepper to taste

Tenderloin – a delicious recipe with beef tenderloin, soy sauce, orange juice, Worcestershire sauce, vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tenderloin (about 6 lb.), well trimmed
2/3 c. soy sauce
1 c. orange juice
Worcestershire sauce (several shakes)
4 tsp. vinegar
juice of lemon
pinch of sugar
garlic to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tenderloin

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