Tenderizing Marinade

1. 1

   Combine oil, soy sauce, Worcestershire sauce, mustard, vinegar, lemon juice, garlic, sugar, salt and pepper in a glass jar.

2. 2

   Shake and mix well.

3. 3

   Pour over meat and let marinate in refrigerator for 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.