How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderized Steak?

You need 8 ingredients. The key ingredients include: 5 lb. cube steak, 1 can mushroom soup, 2 onions, diced, 3 beef bouillon cubes, and more.

Is Tenderized Steak suitable as soups & stews?

Yes, Tenderized Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderized Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderized Steak Recipe

Name: Tenderized Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. cube steak; 1 can mushroom soup; 2 onions, diced; 3 beef bouillon cubes; 1 can beef broth; flour; shortening; salt and pepper

Tenderized Steak – a delicious recipe with cube steak, mushroom soup, onions, beef broth, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. cube steak
1 can mushroom soup
2 onions, diced
3 beef bouillon cubes
1 can beef broth
flour
shortening
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Tenderized Steak

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