Tenderized Pork Steak With Salsa & Pasta For 2 Recipe

Name: Tenderized Pork Steak With Salsa & Pasta For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tenderized pork steaks; 1/2 cup tomato juice or 1/2 cup v 8 vegetable juice; 3/4 cup breadcrumbs; salt & pepper; 1 tablespoon dried parsley flakes; 1 tablespoon vegetable oil; 2 cups salsa, your choice; 2 cups fresh mushrooms, sliced; 3 cups cooked pasta, your chouce; 3 tablespoons parmesan cheese, grated

Servings: persons

2 tenderized pork steaks
1/2 cup tomato juice or 1/2 cup v 8 vegetable juice
3/4 cup breadcrumbs
salt & pepper
1 tablespoon dried parsley flakes
1 tablespoon vegetable oil
2 cups salsa, your choice
2 cups fresh mushrooms, sliced
3 cups cooked pasta, your chouce
3 tablespoons parmesan cheese, grated

1
Mix the crumbs & parsley flakes.
2
Season the steaks with salt & Pepper.
3
Dip steaks in the juice then the crumbs, pat the crumbs into the steak.
4
Heat the oil in a non stick skillet.
5
Fry one side of the breaded steak over medium high heat until browned.
6
Flip the steak turn heat to medium, add mushrooms and brown the second side apprx 5 minutes.
7
Add salsa, cover pan and continue to cook 5 minutes.
8
Add cooked pasta, mix well, if you want more sauce add more salsa.
9
Simmer for 5 minues give it a stir ot two so the pasta doesn't stick.
10
Sprinkle with parmesan and serve.
11
Looks good with a green veggie along side like steamed broccoli.

985

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tenderized pork steaks, 1/2 cup tomato juice or 1/2 cup v 8 vegetable juice, 3/4 cup breadcrumbs, salt & pepper, and more.

Yes, Tenderized Pork Steak With Salsa & Pasta For 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tenderized Pork Steak With Salsa & Pasta For 2

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