Pretzel Candy – a delicious recipe with white chocolate, peanuts, pretzel sticks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break pretzel sticks into 3 pieces (or bite-size pieces). Place in a bowl. Pour peanuts on top.
2
Mix together.
3
Melt white chocolate in either double boiler (covered) on stove top, or in microwave bowl (covered with air vent) in microwave on High for 2 minutes, or until melted (stir after 1 minute, then check every 15 seconds).
4
Stir and pour over pretzels and peanuts.
5
Take a cookie sheet and line it with wax paper.
6
Spread candy mixture across to fill 1 cookie sheet.
7
Place in refrigerator for 15 minutes to harden.
8
Take out and break apart like peanut brittle into uneven sized pieces.
9
Store in cool place or in fridge. Enjoy!
761
kcal
Calories
47
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 lb. white chocolate, 1 (16 oz.) jar dry roasted peanuts, 1 (8 oz.) pkg. pretzel sticks.
Yes, Pretzel Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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