How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Turkey And Peanut Butter Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 500 g turkey cutlets or 500 g turkey breast fillets, cubed, 1 onion, chopped, 2 garlic cloves, choppes, and more.

Is Tender Turkey And Peanut Butter Curry suitable as meat & poultry?

Yes, Tender Turkey And Peanut Butter Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Turkey And Peanut Butter Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Turkey And Peanut Butter Curry Recipe

Name: Tender Turkey And Peanut Butter Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 500 g turkey cutlets or 500 g turkey breast fillets, cubed; 1 onion, chopped; 2 garlic cloves, choppes; 2 green chilies, seeded and chopped; 2 teaspoons chopped fresh ginger; 2 tablespoons Madras curry powder; 400 g chopped tomatoes; 200 ml coconut cream; 2 tablespoons crunchy peanut butter; 2 tablespoons chopped fresh coriander; salt & freshly ground black pepper

Try this homemade Tender Turkey And Peanut Butter Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and green chilies. Eas…

This Tender Turkey And Peanut Butter Curry relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic cloves, choppes and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tender Turkey And Peanut Butter Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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