How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Almond Spud Topping?

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 1/2 lb. boneless, skinless chicken breasts, cut into strips, 1 large onion, 1 large clove garlic, crushed, and more.

Is Chinese Chicken And Almond Spud Topping suitable as meat & poultry?

Yes, Chinese Chicken And Almond Spud Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Almond Spud Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Almond Spud Topping Recipe

Name: Chinese Chicken And Almond Spud Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 lb. boneless, skinless chicken breasts, cut into strips; 1 large onion; 1 large clove garlic, crushed; 1 (10 oz.) pkg. frozen broccoli spears, thawed; 2 1/4 c. chicken broth; 1 1/2 tsp. vinegar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 c. toasted slivered almonds; 1/3 c. pimiento, chopped; 6 large baked potatoes

Try this homemade Chinese Chicken And Almond Spud Topping recipe the whole family will love. Made with vegetable oil, chicken breasts, onion and clove g…

This Chinese Chicken And Almond Spud Topping relies on simple, everyday ingredients such as vegetable oil, large onion, large clove garlic, crushed and chicken broth. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken And Almond Spud Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions