Chinese Chicken And Almond Spud Topping Recipe

Name: Chinese Chicken And Almond Spud Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 1/2 lb. boneless, skinless chicken breasts, cut into strips; 1 large onion; 1 large clove garlic, crushed; 1 (10 oz.) pkg. frozen broccoli spears, thawed; 2 1/4 c. chicken broth; 1 1/2 tsp. vinegar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 c. toasted slivered almonds; 1/3 c. pimiento, chopped; 6 large baked potatoes

Servings: persons

3 Tbsp. vegetable oil
1 1/2 lb. boneless, skinless chicken breasts, cut into strips
1 large onion
1 large clove garlic, crushed
1 (10 oz.) pkg. frozen broccoli spears, thawed
2 1/4 c. chicken broth
1 1/2 tsp. vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. toasted slivered almonds
1/3 c. pimiento, chopped
6 large baked potatoes

1
In large skillet, heat oil.
2
Saute chicken until cooked thoroughly.
3
Remove and reserve.
4
Add onion and garlic until transparent.
5
Add broccoli, broth and vinegar.
6
Mix cornstarch with soy sauce; stir into skillet.
7
Bring to a boil, stirring constantly.
8
Cook 1 minute.
9
Add chicken, almonds and pimiento.

981

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 1/2 lb. boneless, skinless chicken breasts, cut into strips, 1 large onion, 1 large clove garlic, crushed, and more.

Yes, Chinese Chicken And Almond Spud Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Almond Spud Topping

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