How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Tomato Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 skinless, boneless chicken breast halves, 1 tablespoon ground black pepper, or to taste, 3 tablespoons onion powder, or to taste, and more.

Is Tender Tomato Chicken Breasts suitable as meat & poultry?

Yes, Tender Tomato Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Tomato Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Tomato Chicken Breasts Recipe

Name: Tender Tomato Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 skinless, boneless chicken breast halves; 1 tablespoon ground black pepper, or to taste; 3 tablespoons onion powder, or to taste; 1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved; 1 (14 ounce) can chicken broth; 1 (10 ounce) package frozen mixed vegetables; 1/4 cup water

Try this homemade Tender Tomato Chicken Breasts recipe the whole family will love. Made with olive oil, skinless, ground black pepper and onion powder. …

This Tender Tomato Chicken Breasts relies on simple, everyday ingredients such as olive oil, onion powder, or to taste, (14 ounce) can chicken broth and water. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 tablespoon ground black pepper, or to taste
3 tablespoons onion powder, or to taste
1 (28 ounce) can chopped stewed tomatoes, 1/2 the liquid reserved
1 (14 ounce) can chicken broth
1 (10 ounce) package frozen mixed vegetables
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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