Beef, Beans And Dumplings Recipe

Name: Beef, Beans And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1 chopped onion; 1 clove garlic, minced; 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms; 1 (15 oz.) can pinto beans; 1/3 c. water; 1/4 tsp. pepper; 1 pkg. (6) refrigerator biscuits; 2 Tbsp. grated Parmesan cheese; 2 tsp. parsley

Servings: persons

1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 oz.) can pinto beans
1/3 c. water
1/4 tsp. pepper
1 pkg. (6) refrigerator biscuits
2 Tbsp. grated Parmesan cheese
2 tsp. parsley

1
In casserole dish, crumble beef and sausage; add onion and garlic.
2
Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
3
Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
4
Arrange biscuits around outer edges, leaving center open.
5
Sprinkle the center with cheese and parsley.
6
Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. sausage, 1 chopped onion, 1 clove garlic, minced, and more.

Yes, Beef, Beans And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Beans And Dumplings

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