Tender Swiss Steak(Or Round)

1. 1

   Trim excess fat from meat and remove bone.

2. 2

   Cut meat in pieces for easier handling.

3. 3

   Mix salt, pepper and flour; sprinkle over meat.

4. 4

   Pound seasonings into both sides of meat.

5. 5

   In heavy skillet, quickly brown meat on both sides in hot oil.

6. 6

   Add small amount of water to prevent scorching.

7. 7

   Pour mushroom soup over meat (you may leave some plain, if desired).

8. 8

   Cover and simmer 1 to 1 1/2 hours, depending on the thickness of the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.