Roasted Garlic And Cauliflower Soup Recipe

Name: Roasted Garlic And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic; 2-1/2 Tablespoons Olive Oil, Divided; 1 head Cauliflower; 1 Tablespoon Flour; 2 whole Carrots, Chopped; 3 stalks Celery, Chopped; 1 whole Onion, Chopped; Salt And Pepper, to taste; 1/2 cups White Wine; 1/2 cups Water; 3 cups Vegetable Broth; 3/4 cups Sour Cream

Servings: persons

1 head Garlic
2-1/2 Tablespoons Olive Oil, Divided
1 head Cauliflower
1 Tablespoon Flour
2 whole Carrots, Chopped
3 stalks Celery, Chopped
1 whole Onion, Chopped
Salt And Pepper, to taste
1/2 cups White Wine
1/2 cups Water
3 cups Vegetable Broth
3/4 cups Sour Cream

1
1. Preheat oven to 400u00b0F. Cut the top off the head of garlic, lightly drizzle rest of garlic with 1/2 tablespoon olive oil and tightly wrap with aluminum foil.
2
2. Coarsely chop cauliflower and toss with 1 tablespoon olive oil. In a single layer, place cauliflower on a baking sheet with the wrapped garlic head.
3
3. Roast cauliflower 25 minutes, remove and continue to roast garlic for an additional 10 minutes.
4
4. In a large pot, over medium heat, whisk flour and remaining 1 tablespoon olive oil until it turns a caramel brown color. Add carrots, celery and onion and stir to make sure nothing sticks. Cook for 3 minutes then add salt, pepper, wine and water.
5
5. Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
6
6. Add chicken broth and roasted garlic cloves (by squeezing them out of the head of garlic). Bring to a boil, reduce heat and cook for 10 minutes.
7
7. Add cauliflower and cook for another 5 minutes. In batches, add soup to blender with sour cream and puree until smooth.
8
Recipe adapted from The Novice Blog.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Garlic, 2-1/2 Tablespoons Olive Oil, Divided, 1 head Cauliflower, 1 Tablespoon Flour, and more.

Yes, Roasted Garlic And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Cauliflower Soup

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