How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Stuffed Beef Tenderloin?

You need 5 ingredients. The key ingredients include: 1 beef tenderloin roast (3 pounds), Celery salt, garlic powder and pepper to taste, 1/4 pound sliced provolone cheese, 6 cups fresh spinach, and more.

Is Tender Stuffed Beef Tenderloin suitable as meat & poultry?

Yes, Tender Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Stuffed Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Stuffed Beef Tenderloin Recipe

Name: Tender Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin roast (3 pounds); Celery salt, garlic powder and pepper to taste; 1/4 pound sliced provolone cheese; 6 cups fresh spinach; 1/2 pound thinly sliced fully cooked ham

Tender Stuffed Beef Tenderloin – a delicious recipe with tenderloin, Celery salt, provolone cheese, fresh spinach, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tenderloin roast (3 pounds)
Celery salt, garlic powder and pepper to taste
1/4 pound sliced provolone cheese
6 cups fresh spinach
1/2 pound thinly sliced fully cooked ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Stuffed Beef Tenderloin

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