How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Style Grilled Peanut Butter Chicken?

You need 12 ingredients. The key ingredients include: 1 chicken (cut in serving pieces), 1/2 cup peanut butter, 1/4 cup water (hot), 1 tablespoon mayonnaise, and more.

Is African Style Grilled Peanut Butter Chicken suitable as meat & poultry?

Yes, African Style Grilled Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Style Grilled Peanut Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Style Grilled Peanut Butter Chicken Recipe

Name: African Style Grilled Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (cut in serving pieces); 1/2 cup peanut butter; 1/4 cup water (hot); 1 tablespoon mayonnaise; 2 tablespoons lime juice; 2 tablespoons sherry wine; 1 tablespoon soy sauce; 2 garlic cloves; 1 tablespoon curry powder; 1/2 teaspoon red pepper (dried-crushed); 1/4 cup cilantro (chopped fine); salt & freshly ground black pepper

Try this homemade African Style Grilled Peanut Butter Chicken recipe the whole family will love. Made with chicken, peanut butter, water and mayonnaise.…

This African Style Grilled Peanut Butter Chicken relies on simple, everyday ingredients such as peanut butter, water (hot), mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

African Style Grilled Peanut Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions