How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2 c. milk, 1 medium cabbage, shredded, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1 medium cabbage, shredded; 1/2 c. chopped onion; 2 c. or 1 can corned beef

Corned Beef And Cabbage – a delicious recipe with butter, flour, milk, cabbage, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/4 c. flour
2 c. milk
1 medium cabbage, shredded
1/2 c. chopped onion
2 c. or 1 can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

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