Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

1. 1

   Make a small cut into the belly of the sardines, remove the guts, and rinse.

2. 2

   Combine the ingredients in the pressure cooker, then place the sardines inside.

3. 3

   Cover with the lid, then cook over high heat.

4. 4

   When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.

5. 5

   Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate.

6. 6

   Simmer the liquid, then drizzle over the sardines and serve.

7. 7

   Large sardines should take about 20 minutes to cook in the pressure cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.