Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o Recipe

Name: Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 ¼ cups vertically sliced onions (1 medium); 2 tablespoons finely chopped shallots; 1 ½ teaspoons chopped fresh thyme; 1 garlic clove, minced; 1 bay leaf; ¼ cup dry white wine; 1 34 lbs small mussels, scrubbed and debearded; ¼ cup fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 2 tablespoons finely chopped fresh parsley

Servings: persons

2 teaspoons olive oil
2 ¼ cups vertically sliced onions (1 medium)
2 tablespoons finely chopped shallots
1 ½ teaspoons chopped fresh thyme
1 garlic clove, minced
1 bay leaf
¼ cup dry white wine
1 34 lbs small mussels, scrubbed and debearded
¼ cup fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon fresh ground black pepper
2 tablespoons finely chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium heat.
2
Add onion, shallots, thyme, garlic, and bay leaf; saute 2 minutes.
3
Reduce heat to low; cover and cook 10 minutes.
4
Add wine; uncover and cook over medium-high heat 2 minutes or until liquid almost evaporates.
5
A.
6
dd mussels, juice, salt, and pepper.
7
Cover and cook 3 minutes or until the mussels open; discard any unopened shells and bay leaf.
8
Serve with pan juices; sprinkle with parsley.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 ¼ cups vertically sliced onions (1 medium), 2 tablespoons finely chopped shallots, 1 ½ teaspoons chopped fresh thyme, and more.

Yes, Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o

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