Swedish Beef Stew

Name: Swedish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew, dredged with flour; 3 Tbsp. margarine; 2 Tbsp. butter; 1 large onion, chopped; 1 1/4 c. fresh brewed coffee; 1 1/4 c. beef stock; 2 Tbsp. brown sugar; 2 small tins anchovies, chopped; salt and pepper; 1/2 tsp. allspice; 3 Tbsp. flour mixed with 2 Tbsp. water to thicken stew

Eats Now Editorial Team · Soups & Stews

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Swedish Beef Stew – a delicious recipe with beef stew, margarine, butter, onion, fresh brewed coffee, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew, dredged with flour
3 Tbsp. margarine
2 Tbsp. butter
1 large onion, chopped
1 1/4 c. fresh brewed coffee
1 1/4 c. beef stock
2 Tbsp. brown sugar
2 small tins anchovies, chopped
salt and pepper
1/2 tsp. allspice
3 Tbsp. flour mixed with 2 Tbsp. water to thicken stew

1
In heated Dutch oven, melt butter and 2 tablespoons margarine. Brown the beef.
2
Remove meat, add 1 tablespoon margarine and cook chopped onion 10 minutes.
3
Add coffee, broth, brown sugar and anchovies.
4
Bring to a boil.
5
Add meat and spices.
6
Reduce heat and simmer, covered, for 2 hours.
7
Thicken with flour-water paste. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew, dredged with flour, 3 Tbsp. margarine, 2 Tbsp. butter, 1 large onion, chopped, and more.

Yes, Swedish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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