Tender Round Steak Recipe

Name: Tender Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef top round steak; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/4 cup chopped celery; 1/4 cup chopped carrot; 1 tablespoon chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/4 teaspoon Worcestershire sauce; 2 tablespoons shredded sharp cheddar cheese

Servings: persons

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

1
Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
2
In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
3
Cover and bake at 325u00b0 for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef top round steak, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1 tablespoon canola oil, and more.

Yes, Tender Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Round Steak

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