Tender Roasted Bell Peppers

1. 1

   Preheat broiler.

2. 2

   Halve bell peppers lengthwise, then discard stems and seeds.

3. 3

   Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan.

4. 4

   Broil 2 inches from heat until charred and softened, 15 to 18 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Cover and let steam 15 minutes.

7. 7

   Peel.

8. 8

   *I had to put salt as an ingredient so that zaar would accept the recipe.

9. 9

   You don't need to use the salt!

10. 10

    **Cook time does not include steaming for 15 minutes, after the peppers come out of the oven.

* Per serving · 4 servings · Values may vary.

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