How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chevre Pimiento Cheese?

You need 7 ingredients. The key ingredients include: 1 pound fresh chevre, 2 cups shredded sharp cheddar, 3 tablespoons sweet pickle relish, 2-3 tablespoons chopped pickled jalapeno peppers (depending on preference), and more.

Is Spicy Chevre Pimiento Cheese suitable as general?

Yes, Spicy Chevre Pimiento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Chevre Pimiento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chevre Pimiento Cheese Recipe

Name: Spicy Chevre Pimiento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh chevre; 2 cups shredded sharp cheddar; 3 tablespoons sweet pickle relish; 2-3 tablespoons chopped pickled jalapeno peppers (depending on preference); 3 tablespoons drained, chopped pimiento peppers; 1 teaspoon garlic powder; salt & pepper to taste

Try this homemade Spicy Chevre Pimiento Cheese recipe the whole family will love. Made with chevre, cheddar, sweet pickle and peppers. Easy step-by-step…

This Spicy Chevre Pimiento Cheese relies on simple, everyday ingredients such as fresh chevre, shredded sharp cheddar, sweet pickle relish and garlic powder. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh chevre
2 cups shredded sharp cheddar
3 tablespoons sweet pickle relish
2-3 tablespoons chopped pickled jalapeno peppers (depending on preference)
3 tablespoons drained, chopped pimiento peppers
1 teaspoon garlic powder
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Chevre Pimiento Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions