How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Roast Beef?

You need 5 ingredients. The key ingredients include: 4 lb. rump or sirloin tip beef roast, 3 slices bacon, 1 bay leaf, salt and pepper, and more.

Is Tender Roast Beef suitable as meat & poultry?

Yes, Tender Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Roast Beef Recipe

Name: Tender Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump or sirloin tip beef roast; 3 slices bacon; 1 bay leaf; salt and pepper; 1 onion, quartered

Tender Roast Beef – a delicious recipe with beef roast, bacon, bay leaf, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. rump or sirloin tip beef roast
3 slices bacon
1 bay leaf
salt and pepper
1 onion, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Roast Beef

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