crock pot cream cheese chicken

1. 1

   place thawed chicken breast in crock pot (I cut my chicken breast in half for smaller portion sizes)

2. 2

   drizzled 2 tbs of butter over chicken, sprinkle with paprika and package of ranch.

3. 3

   I set my temp to medium high for an hour but you can set in on low for 3-4 if you like.

4. 4

   place chopped onion and garlic and 2 table spoons of butter in a pan and saute over medium heat

5. 5

   Then add chicken broth, cream of chicken, and cream cheese.

6. 6

   stir in oregano and parsley.

7. 7

   Cook on medium heat until smooth.

8. 8

   poor mixture into crock pot and cook for additional 2 to 3 hours.

9. 9

   I served over buttered spaghetti noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.