crock pot cream cheese chicken Recipe

Name: crock pot cream cheese chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breast; 1 cup chicken broth; 1 packages 8oz cream cheese; 4 tbsp butter; 1/2 small onion; 1 tbsp fresh chopped garlic; 1 packages Ranch dressing seasoning mix; 1/4 tbsp oregano; 1/4 tbsp parsley; 1 dash paprika; 1 can cream of chicken soup. (I used a cream of chicken and mushroom soup)

Servings: persons

1
place thawed chicken breast in crock pot (I cut my chicken breast in half for smaller portion sizes)
2
drizzled 2 tbs of butter over chicken, sprinkle with paprika and package of ranch.
3
I set my temp to medium high for an hour but you can set in on low for 3-4 if you like.
4
place chopped onion and garlic and 2 table spoons of butter in a pan and saute over medium heat
5
Then add chicken broth, cream of chicken, and cream cheese.
6
stir in oregano and parsley.
7
Cook on medium heat until smooth.
8
poor mixture into crock pot and cook for additional 2 to 3 hours.
9
I served over buttered spaghetti noodles.

992

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb chicken breast, 1 cup chicken broth, 1 packages 8oz cream cheese, 4 tbsp butter, and more.

Yes, crock pot cream cheese chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

crock pot cream cheese chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions