How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Ribs?

You need 9 ingredients. The key ingredients include: ribs, 1 c. broth from parboil, 1 c. mustard, 1/2 c. red wine vinegar, and more.

Is Tender Ribs suitable as soups & stews?

Yes, Tender Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Ribs Recipe

Name: Tender Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ribs; 1 c. broth from parboil; 1 c. mustard; 1/2 c. red wine vinegar; 1/3 c. brown sugar; 2 Tbsp. tomato paste; 3 Tbsp. butter; 2 Tbsp. Worcestershire sauce; 2 Tbsp. molasses (more or less to taste)

Tender Ribs – a delicious recipe with broth from parboil, mustard, red wine vinegar, brown sugar, tomato paste, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

ribs
1 c. broth from parboil
1 c. mustard
1/2 c. red wine vinegar
1/3 c. brown sugar
2 Tbsp. tomato paste
3 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Ribs

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