Easy Delicious Roasted Corn On The Cob

1. 1

   Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.

2. 2

   Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.

3. 3

   Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.

4. 4

   Let ears cool enough so that you can handle them.

5. 5

   Peel off the husks and the silks will slide right off.

6. 6

   Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.