How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Pot Roast?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) bottom round or rump roast, trimmed, juice of 1 lemon, 2 onions, sliced thin, 15 baby carrots, and more.

Is Tender Pot Roast suitable as meat & poultry?

Yes, Tender Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pot Roast Recipe

Name: Tender Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bottom round or rump roast, trimmed; juice of 1 lemon; 2 onions, sliced thin; 15 baby carrots; 2 medium potatoes, quartered; 4 stalks celery, sliced; 1 bell pepper, chopped; 1 tsp. dried mustard; 1 tsp. dried thyme; 2 c. tomato juice; 1 clove garlic, chopped

Tender Pot Roast

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Tender Pot Roast – a delicious recipe with rump roast, lemon, onions, carrots, potatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tender Pot Roast

How did you like this recipe?

Frequently Asked Questions