Tender Pork Spare Ribs in the Pressure Cooker

Name: Tender Pork Spare Ribs in the Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork spare ribs (bone-in pork loins); 1 tbsp Olive oil (or vegetable oil); 1 dash Salt and pepper; 3 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Mirin; 200 ml Water; 100 ml Orange juice (or orange marmalade); 2 leaves Bay leaf (optional); 1 Coarsely ground black pepper

Servings: persons

1
["Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.", "Transfer the spare ribs to the pressure cooker, and add the ingredients.", "Lock on the lid and turn on the heat.", "Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a "" high"" or ""low"" pressure setting, use the ""high"" setting).", "Turn off the heat and set aside until the pressure is released naturally.", "Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).", "Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.", "They are also great for BBQ.", "Just sear them on the grill before serving!", "They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Pork spare ribs (bone-in pork loins), 1 tbsp Olive oil (or vegetable oil), 1 dash Salt and pepper, 3 tbsp Soy sauce, and more.

Yes, Tender Pork Spare Ribs in the Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!