How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Pork Roast?

You need 5 ingredients. The key ingredients include: 1 1/2 lb roasting pork roast, 3 1/2 tbsp salt, 2 1/2 tbsp course black pepper, 1/2 cup balsalmic viniger, and more.

Is Tender Pork Roast suitable as meat & poultry?

Yes, Tender Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Pork Roast Recipe

Name: Tender Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb roasting pork roast; 3 1/2 tbsp salt; 2 1/2 tbsp course black pepper; 1/2 cup balsalmic viniger; 1/2 cup soy sauce

Tender Pork Roast – a delicious recipe with pork roast, salt, black pepper, balsalmic viniger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb roasting pork roast
3 1/2 tbsp salt
2 1/2 tbsp course black pepper
1/2 cup balsalmic viniger
1/2 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Pork Roast

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