How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Teriyaki?

You need 8 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/4 c. water, 2 Tbsp. sugar, 1 clove garlic, and more.

Is Skillet Chicken Teriyaki suitable as meat & poultry?

Yes, Skillet Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Teriyaki Recipe

Name: Skillet Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/4 c. water; 2 Tbsp. sugar; 1 clove garlic; 1/4 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 lb. chicken (boneless); 4 c. cooked rice

Skillet Chicken Teriyaki – a delicious recipe with soy sauce, water, sugar, clove garlic, ground ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
1/4 c. water
2 Tbsp. sugar
1 clove garlic
1/4 tsp. ground ginger
3 Tbsp. vegetable oil
1 lb. chicken (boneless)
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Skillet Chicken Teriyaki

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